Nigerian Chicken Stew

This Nigerian Chicken Stew is a deep-red, savory staple built on a base of fried tomatoes and peppers. It’s heavy on aromatics, using a precise blend of thyme, rosemary, and bay leaves to create an earthy fragrance that cuts through the rich, spicy sauce. Cooked down until the sauce is thick and the flavors are concentrated, it’s the ultimate companion for white rice or fried plantains.

Once purchased, you’ll receive a download link with the recipe!